Mint-lime dip is a nice fresh dip with grilled vegetables, fish or meat. You make this dip with quite a lot of mint. The most suitable coin is garden mint or peppermint. You can find this as plants in a garden center. The leaves of these plants are a bit softer and have a very strong mint taste.
You also use a lot of crème fraîche. Not all crème fraîche is equally suitable, you want a crème fraîche that is low in carbohydrates. Konigs crème fraîche is therefore a good option. This is available at the Hoogvliet and the Dirk. Of course you can also make your own crème fraîche. Here you can see how you do that.
- 200 ml crème fraiche
- 5 grams mint leaves
- 0.5 tsp lime zest
- 0.25 tsp garlic powder
Calories: 147kcal | Gross carbohydrates: 2g | Protein: 1g | Fats: 15g | Sodium: 21mg | Potassium: 10mg | Fiber: 1g | Vitamin A: 53IU | Vitamin B2: 1mg | Vitamin B3: 1mg | Vitamin B5: 1mg | Vitamin B6: 1mg | Vitamin C: 1mg | Vitamin E: 1mg | Vitamin K: 1μg | Calcium: 3mg | Copper: 1mg | Folic acid: 2μg | Iron: 1mg | Manganese: 1mg | Magnesium: 1mg | Phosphorus: 2mg | Selenium: 1μg | Zinc: 1mg | Net carbs: 1g | Macro Fats: 92% | Macro Carbohydrates: 5% | Macro Proteins: 3%